I found this
recipe and it seemed simple enough, so I thought I'd try it. I used spinach instead of broccoli because I couldn't find any in the freezer. Also, I only used the lemon juice that gets mixed with the pecan/cheese mixture (I didn't sprinkle the lemon juice on top) and it was a bit much for me. If I make this in the future, I'll probably just not use the lemon juice at all. Regardless, I found it to be quite tasty and super easy to make.
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