Chicken Thighs Oven Fried
1. Preheat oven to 400°F.
2. Wash chicken, pat dry and set aside.
3. In bowl beat half and half with egg.
4. In another bowl combine bread crumbs, potato flakes, garlic salt and pepper.
5. Dip chicken in egg mixture and then in bread crumb mixture.
6. Sprinkle with butter and oil.
7. Bake at 400°F for 35 minutes.
8. Increase heat to 450°F and bake an additional 15 minutes.
- 4 chicken thighs
- 1 egg, beaten
- 2 T half-and-half (I just used milk)
- 1/2 c seasoned bread crumbs
- 1/2 c instant potato flakes
- 1 tsp garlic salt
- 1/4 tsp ground black pepper
- 3 T butter, melted
- 1 T vegetable oil (I didn't bother with this, but I did spray the pan with cooking spray)
1. Preheat oven to 400°F.
2. Wash chicken, pat dry and set aside.
3. In bowl beat half and half with egg.
4. In another bowl combine bread crumbs, potato flakes, garlic salt and pepper.
5. Dip chicken in egg mixture and then in bread crumb mixture.
6. Sprinkle with butter and oil.
7. Bake at 400°F for 35 minutes.
8. Increase heat to 450°F and bake an additional 15 minutes.
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