Ashley and I took Mom to
The Melting Pot for her birthday. For the cheese fondue we had
Fondue à la France (containing brie and bacon) with fruit and bread. Then we had
Salade Niçoise containing things that I can't pronounce. The entree included shrimp, lobster, steak, and chicken. For desert we had the Ying-Yang chocolate fondue: white chocolate and dark chocolate. Oh yeah, and to drink we had blackberry sage lemonade. Yum!
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