I just kinda made this up as I went. I boiled three-cheese tortellini. While that was cooking, I fried a 3 ounce package of Pancetta. After the Pancetta was cooked, I removed them to a paper towel to absorb the grease. I poured some Riesling in the skillet and reduced it by half. Then I added some heavy cream and dried parsley. I broke the Pancetta into bite-sized pieces and put it back in the skillet, then added the tortellini. It turned out pretty yummy.
Yes it did!
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